In this class at the Strongsville Library you will learn the proper way to evaluate wine by sight, smell, and taste. You will also learn some card-carrying characteristics of popular grape varietals so you can more easily identify them. With these tools you can increase your wine vocabulary, better understand what kinds of wine you prefer and why and take your first steps toward blind tasting. Allison Ritterspach is certified in Viticulture and Vinification from the American Sommelier’s Association. This event is for informational purposes only. Wine will not be served. Register at cuyahogalibrary.org or (440) 238-5530.